We're overwhelmed by all of the positive reviews we receive from those that try our Casheese and love reading what you have to say about it. 

Gozo featured in Malin Nilsson's monthly favourites. She's a big fan of our Basil Pesto Casheese - watch her video review here

Caffrin C wrote a lovely review and also ran a free giveaway with the chance to win three jars of our cashew cheese.

'I tried out each flavour on a cracker, so I could really appreciate their individual taste and as it turned out, I loved them all!'

Another great review from vegan blogger Ingrid Reigstad
'
The creamy consistency is amazing and they really taste like normal cream cheese.' 

Plant-based blogger Iris Cohen wrote:
 '
My favourite Casheese is the creamy Chive, an amazing soy free product that easily outshines the local supermarket cheese!'

Gozo Casheese featured in Natalie Tamara's blog The Tofu Diaries!

'
The texture is creamy and spreads easily onto crackers. My favourite flavour had to be the smoked paprika, which went down a treat with oatcake crackers...'

Cruelty-free and vegan blogger Morag Lee also wrote a lovely review about our vegan cheese on her blog Mo'adore

'The texture is very creamy, but easy to spread all the same. On top of that the flavours are just at that perfect balance and honestly I think these are better than some of the dairy cream cheeses I used to eat.'

Fitness fanatic and gluten-free blogger Beth Heddle loves Gozo Chive Casheese and Smoked Paprika Casheese.

'Both jars are to be used within 10 days, but honestly I'm not sure why it would last that long!'