Gozo Deli Casheese is going nationwide!
We are currently moving production to a larger site so that we can make enough Casheese to feed the UK and beyond. Very exciting!
Welltodo Magazine focuses on 'influencing and celebrating the opinions that shape the wellness industry.' The magazine brings awareness to innovative products and services that all contribute to better health, so what better place to hear about Gozo Deli Casheese.
We kicked off our Whole Foods launch with a busy afternoon of in-store tastings at the Piccadilly branch. There will be more sampling to come at Whole Foods, as well as Planet Organic, in the coming weeks. See below for dates...... You can also find us in Selfridges on 21st June, 12:30-3:30pm
Amber Price wrote a behind-the-scenes article about Gozo Casheese for MUNCHIES magazine in May. Read the wonderful article to see how Gozo Deli began and take a peek in our production kitchen to see how our vegan and dairy-free cheese is created with cashew nuts.
We're overwhelmed by all of the positive reviews we receive from those that try our Casheese and love reading what you have to say about it.
Gozo featured in Malin Nilsson's monthly favourites. She's a big fan of our Basil Pesto Casheese - watch her video review here.
Caffrin C wrote a lovely review and also ran a free giveaway with the chance to win three jars of our cashew cheese.
'I tried out each flavour on a cracker, so I could really appreciate their individual taste and as it turned out, I loved them all!'
Another great review from vegan blogger Ingrid Reigstad:
'The creamy consistency is amazing and they really taste like normal cream cheese.'
Plant-based blogger Iris Cohen wrote:
'My favourite Casheese is the creamy Chive, an amazing soy free product that easily outshines the local supermarket cheese!'
Gozo Casheese featured in Natalie Tamara's blog The Tofu Diaries!
'The texture is creamy and spreads easily onto crackers. My favourite flavour had to be the smoked paprika, which went down a treat with oatcake crackers...'
Cruelty-free and vegan blogger Morag Lee also wrote a lovely review about our vegan cheese on her blog Mo'adore.
'The texture is very creamy, but easy to spread all the same. On top of that the flavours are just at that perfect balance and honestly I think these are better than some of the dairy cream cheeses I used to eat.'
We are so excited about having a stand at BBC Good Food Summer In London this weekend (20th-22nd May). There will be appearances from celebrity chefs Hemsley + Hemsley, Paul Hollywood, Natasha Corrett and many more.
Gozo will also be sampling and selling Gozo Casheese at GoodRoots Festival in Dalston, Hackney on Saturday 11th June, 9am-5pm.
We are delighted to announce that Gozo Deli Basil Pesto Casheese won the Innovation Award at the FreeFrom Food Awards.
Our Casheese is the first of its kind in the UK, introducing a new vegan cheese that is organic, completely natural and free from soya and gluten.